MindMap Gallery Food additive: Production method of ammonium aluminum sulfate
The production method of ammonium aluminum sulfate as a food additive involves steps such as raw material ratio, mixing and dissolution, pH adjustment, evaporation, concentration, and crystallization, as well as drying and packaging. Firstly, the ratio of ammonium sulfate to aluminum sulfate is accurately weighed. Then, these two raw materials are mixed and dissolved in water, stirred evenly to form a uniform solution. Next, a pH adjuster is used to adjust the pH of the solution to the target range. Subsequently, the solution is evaporated and concentrated to saturation, and cooled to precipitate crystals. Finally, the crystals are dried and packaged for storage and transportation.
Edited at 2025-01-14 14:35:40