MindMap Gallery Food additive: preparation method of sodium hexametaphosphate
The preparation of sodium hexametaphosphate involves mixing phosphoric acid, sodium hydroxide, and a catalyst, followed by melt polymerization at high temperature. The molten product is then cooled and solidified, grinded and sieved, and finally undergoes product inspection to ensure it meets the requirements for food additives.
Edited at 2025-01-14 14:37:53