MindMap Gallery Food additive: Method for making sodium chloride

Food additive: Method for making sodium chloride

The method for making sodium chloride involves raw material selection, evaporation crystallization, product separation and drying, as well as product purification and packaging. Firstly, seawater or rock salt is selected as raw material. Then, water is evaporated through natural or artificial means to form sodium chloride crystals. Next, the product is obtained through steps such as centrifugal separation and hot air drying. Finally, the product is purified, packaged, and subjected to quality control measures.

Edited at 2025-01-14 14:39:56
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Food additive: Method for making sodium chloride

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