MindMap Gallery Food additive: Method for producing maltodextrin

Food additive: Method for producing maltodextrin

In the production of maltodextrin, starch-based raw materials such as corn starch or wheat starch are selected and hydrolyzed using acid or enzymatic methods, with the degree of hydrolysis controlled to achieve the desired DE value (dextrose equivalent). Purification follows through ion exchange or activated carbon decolorization, and impurities are removed by filtration. Finally, spray drying is employed to convert maltodextrin into powder, which is then sealed in moisture-proof packaging to ensure product stability.

Edited at 2025-01-14 14:40:41
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Food additive: Method for producing maltodextrin

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