MindMap Gallery Food additive: production method of rose eggplant red pigment
The production method of rose eggplant red pigment involves careful selection and processing of raw materials, followed by specific extraction techniques such as water extraction or alcohol extraction, with strict temperature and time control. After that, purification steps including filtration, concentration, and drying are conducted to remove impurities and ensure pigment purity. Finally, quality tests on color value, stability, and other aspects are performed to ensure the product meets application standards. This pigment is widely used in food, beverage, and cosmetic coloring.
Edited at 2025-01-14 14:41:23