MindMap Gallery Food additive: Method for making lemon yellow
The method for making lemon yellow uses high-quality lemon peels as raw materials. Firstly, fresh and brightly colored lemon peels are selected for pretreatment. Then, a solvent extraction method is used to extract the pigment components from the lemon peels multiple times. Next, impurities are removed through filtration, centrifugation, and other purification processes to obtain pure lemon yellow pigment. Finally, the refined pigment is spray-dried and adjusted in color according to food requirements to obtain a lemon yellow pigment product that meets specifications.
Edited at 2025-01-14 22:52:04