MindMap Gallery Food additive: Method for making citric acid

Food additive: Method for making citric acid

In the production of citric acid, sugars such as sucrose and glucose are used as fermentation substrates, with Aspergillus niger and other suitable fermentation strains being selected for cultivation. During the fermentation process, strict control of temperature, pH value, and aeration is required to optimize fermentation efficiency. After fermentation, the fermentation broth is processed, and citric acid extract is obtained through centrifugation. Purification is then carried out by adjusting the pH with acids or bases. Finally, citric acid crystals are obtained through crystallization and drying.

Edited at 2025-01-14 22:52:45
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Food additive: Method for making citric acid

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