MindMap Gallery Food additive: Preparation method of bentonite
The preparation method of bentonite involves raw material preparation, crushing and classification, modification, drying and activation, as well as packaging and transportation. High-quality bentonite rich in montmorillonite is first selected as the raw material. It is then crushed to the desired particle size through multiple stages and classified by screening. To improve the performance of bentonite, modifiers such as inorganic salts or organics are added. Subsequently, hot air drying and activation treatment are performed to enhance its adsorption properties. Finally, moisture-proof packaging is conducted, and product safety is ensured during transportation.
Edited at 2025-01-14 22:53:22