MindMap Gallery Food additive: production method of grape skin red pigment
The production method of grape skin red pigment uses fresh wine grape skins as raw materials, ensuring they are undamaged and fresh. Acid-base treatment assists in the extraction process, effectively improving the extraction efficiency of the red pigment from grape skins. The extract is then vacuum-concentrated and spray-dried into a fine powder. To verify the application performance of grape skin red pigment, a series of stability, heat resistance, and light stability tests are conducted, ensuring it maintains excellent color and stability during food processing and storage.
Edited at 2025-01-14 22:53:58