MindMap Gallery Food additive: preparation method of gluconic acid lactone
The preparation of gluconic acid lactone begins with the selection of high-quality glucose as the raw material. Specific fermentation agents are added to initiate the fermentation process, which requires precise control of temperature and pH levels, along with the timely addition of enzymes to facilitate the reaction. Following this, the product is extracted and purified through centrifugation, filtration, and crystallization steps. Finally, the gluconic acid lactone is spray-dried and packaged in a sterile environment to ensure a stable and high-quality product.
Edited at 2025-01-14 22:54:37