MindMap Gallery Food additive: preparation method of sodium tripolyphosphate
The preparation of sodium tripolyphosphate as a food additive involves reacting phosphoric acid with sodium hydroxide, followed by adjusting the pH with soda ash. The process includes purification, crystallization, and quality testing to ensure the product meets food safety standards.
Edited at 2025-01-14 22:56:31In the introduction section, elastin is a protein that plays a crucial role in the body, endowing tissues with elasticity and toughness. Its properties include high elasticity and good ductility. Elastin has a wide range of sources and is commonly found in animal connective tissues such as skin and blood vessels. When using elastin in products, the amount and method of addition should be determined based on the characteristics of the product. It has many uses and can be added to skincare products to enhance skin elasticity and reduce wrinkles; Improving food texture and enhancing taste in the food industry; In the medical field, it can be used to make elastic scaffolds such as artificial blood vessels, providing support for tissue repair. Reasonable use can play its unique value.
This document aims to guide the proper use of proteins. Proteins are the fundamental substances that make up life and are essential for maintaining normal physiological functions in the body, with a wide variety of types. When using protein, daily diet is an important source, such as meat, eggs, etc., which are rich in high-quality protein. Measuring protein intake can be done using professional tools or methods to ensure that the intake meets the body's needs. When mixing protein powder, it should be prepared according to the recommended ratio, and the water temperature should not be too high to avoid damaging the protein activity. Different groups of people have different protein requirements, such as athletes and fitness enthusiasts who can increase their intake appropriately to meet the needs of body repair and muscle growth.
Introduction to Unsaturated Polyester Resin: It is an important thermosetting resin with various excellent properties. It has a wide range of applications and is used in the construction industry to produce fiberglass products such as doors, windows, decorative panels, etc; Used in the automotive industry for manufacturing body components. The advantages of use include simple molding process, low cost, and chemical corrosion resistance. However, it also faces challenges and limitations, such as relatively poor heat resistance and susceptibility to aging. During use, corresponding protective measures should be taken according to specific application scenarios, such as adding heat-resistant agents, antioxidants, etc., to extend their service life and fully leverage their advantages.
In the introduction section, elastin is a protein that plays a crucial role in the body, endowing tissues with elasticity and toughness. Its properties include high elasticity and good ductility. Elastin has a wide range of sources and is commonly found in animal connective tissues such as skin and blood vessels. When using elastin in products, the amount and method of addition should be determined based on the characteristics of the product. It has many uses and can be added to skincare products to enhance skin elasticity and reduce wrinkles; Improving food texture and enhancing taste in the food industry; In the medical field, it can be used to make elastic scaffolds such as artificial blood vessels, providing support for tissue repair. Reasonable use can play its unique value.
This document aims to guide the proper use of proteins. Proteins are the fundamental substances that make up life and are essential for maintaining normal physiological functions in the body, with a wide variety of types. When using protein, daily diet is an important source, such as meat, eggs, etc., which are rich in high-quality protein. Measuring protein intake can be done using professional tools or methods to ensure that the intake meets the body's needs. When mixing protein powder, it should be prepared according to the recommended ratio, and the water temperature should not be too high to avoid damaging the protein activity. Different groups of people have different protein requirements, such as athletes and fitness enthusiasts who can increase their intake appropriately to meet the needs of body repair and muscle growth.
Introduction to Unsaturated Polyester Resin: It is an important thermosetting resin with various excellent properties. It has a wide range of applications and is used in the construction industry to produce fiberglass products such as doors, windows, decorative panels, etc; Used in the automotive industry for manufacturing body components. The advantages of use include simple molding process, low cost, and chemical corrosion resistance. However, it also faces challenges and limitations, such as relatively poor heat resistance and susceptibility to aging. During use, corresponding protective measures should be taken according to specific application scenarios, such as adding heat-resistant agents, antioxidants, etc., to extend their service life and fully leverage their advantages.
Food additive: preparation method of sodium tripolyphosphate
Sodium tripolyphosphate (STPP)
Chemical formula: Na5P3O10
Role as a food additive
Sequestrant
Emulsifier
Water softener
Preservative
Preparation methods
Wet process
Raw materials
Phosphoric acid
Sodium carbonate
Reaction steps
Acid-base neutralization
Mixing phosphoric acid and sodium carbonate
Formation of sodium dihydrogen phosphate
Polymerization
Heating to form sodium tripolyphosphate
Purification
Filtration
Crystallization
Drying
Dry process
Raw materials
Trisodium phosphate (Na3PO4)
Sodium pyrophosphate (Na4P2O7)
Reaction steps
Direct heating
Mixing and heating to high temperatures
Formation of STPP
Purification
Grinding
Sieving
Quality control
Purity testing
Chemical analysis
Titration
Spectroscopy
Particle size distribution
Sieve analysis
Laser diffraction
Applications in food industry
Meat processing
Moisture retention
Texture improvement
Dairy products
Emulsification
Stabilization
Baked goods
Softening effect
Shelf-life extension
Safety and regulations
Toxicity studies
Oral toxicity
Dermal toxicity
Regulatory approval
FDA (Food and Drug Administration)
EFSA (European Food Safety Authority)
Usage limits
Maximum residue limits (MRLs)
Good Manufacturing Practices (GMP)