MindMap Gallery Food additive: Preparation method of potassium sorbate
The preparation method of potassium sorbate as a food additive involves a chemical reaction between potassium salt and sorbic acid under specific temperature and pressure conditions. After the reaction, purification through filtration and crystallization removes impurities. The final product should be sealed and stored in a cool, dry place, avoiding contact with air to maintain quality.
Edited at 2025-01-14 22:57:44