MindMap Gallery Food additive: Production method of beet red pigment

Food additive: Production method of beet red pigment

The production method of beet red pigment starts with selecting fresh beet roots, which are then cleaned and peeled. The beet roots are pressed to extract juice and initially filtered to remove impurities. Subsequently, acid-base treatment or enzymatic hydrolysis is used to extract the pigment, followed by further purification to improve pigment purity and stability. The purified pigment is dried and grinded into powder for easy storage and application. Finally, quality tests on color value, purity, stability, and other aspects are conducted to ensure the product meets application standards.

Edited at 2025-01-14 22:59:43
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Food additive: Production method of beet red pigment

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