MindMap Gallery Food additive: production method of amaranth
The production method of amaranth uses high-quality plant seeds as raw materials. Firstly, plant seeds rich in pigments are selected for fermentation, with strict control of temperature, humidity, and time to ensure optimal fermentation effects. Subsequently, water distillation is used to extract the pigments, which are then concentrated to increase their content. Next, further purification is carried out through chemical methods to improve the purity and stability of the pigments. Finally, quality inspection is conducted on the refined amaranth to ensure it meets the standards for food additives.
Edited at 2025-01-14 23:00:19