MindMap Gallery Food additive: The production method of New Red
The production method of New Red involves selecting and preprocessing raw materials to ensure their quality meets production requirements. Synthesis reactions are conducted under specific conditions, including controlled reaction times, temperatures, and the selection of appropriate catalysts. After completion, the product undergoes post-processing steps such as filtration, centrifugation, and drying. Finally, rigorous quality testing and certification ensure compliance with international food safety standards.
Edited at 2025-01-14 23:01:34