MindMap Gallery Food additive: production method of zinc oxide
The production method of food-grade zinc oxide mainly includes raw material preparation, reaction process, precipitate treatment, thermal decomposition process, and quality control. High-purity zinc salt is reacted with alkaline solution to generate zinc hydroxide precipitate, which is then washed, filtered, dried, and thermally decomposed at high temperature to obtain zinc oxide. Throughout the process, reaction conditions must be strictly controlled to ensure that the purity and particle size of the final product meet food-grade requirements.
Edited at 2025-01-15 01:25:08