MindMap Gallery Food additive: Preparation method of sodium copper chlorophyllin
The preparation method of sodium copper chlorophyllin involves starting with natural chlorophyll or its derivatives and reacting with copper ions and sodium ions. The reaction product is purified through steps such as filtration, washing, and drying. Quality testing ensures the product meets food safety standards, including heavy metal and microbial testing. Finally, the product should be stored under light-protected, moisture-proof, and low-temperature conditions to maintain its color and stability.
Edited at 2025-01-15 01:26:10