MindMap Gallery Food additive: production method of zeaxanthin

Food additive: production method of zeaxanthin

The production method of zeaxanthin covers raw material sourcing, extraction techniques, purification processes, stability enhancement, and quality control. The raw materials mainly come from marigold flowers and algae; ultrasonic extraction and supercritical CO₂ extraction techniques are employed; column chromatography and membrane separation are used for purification; microencapsulation technology is utilized to enhance stability; finally, HPLC analysis is conducted for quality control.

Edited at 2025-01-15 01:27:28
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Food additive: production method of zeaxanthin

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