MindMap Gallery Food additive: Preparation method of Yueju red pigment
The preparation method of Yueju red pigment starts with the collection of specific plant fruits, ensuring moderate maturity to guarantee pigment quality. The fruits are crushed and then undergo natural or artificial fermentation to promote the release of pigment. Subsequently, a solvent extraction method is used to extract the pigment, followed by concentration to increase pigment concentration. The concentrated liquid is dried and grinded into fine powder for easy application. During the preparation process, strict monitoring of color value, heavy metals, and other indicators is conducted to ensure the safety and quality of the pigment.
Edited at 2025-01-15 01:28:01