MindMap Gallery Food additive: preparation method of sucrose fatty acid esters
The preparation of sucrose fatty acid esters begins with precise ratioing of sucrose and fatty acids as raw materials. In the presence of a catalyst and solvent, transesterification occurs at an appropriate temperature, with control of stirring speed and reaction time to ensure reaction efficiency and product quality. After completion, unreacted raw materials and catalyst are removed by washing with water, followed by drying and filtering to obtain high-purity sucrose fatty acid esters. This method is simple and produces stable products.
Edited at 2025-01-15 01:29:26