MindMap Gallery Food additive: Preparation method of β - carotene

Food additive: Preparation method of β - carotene

The preparation method of β-carotene mainly includes raw material selection, chemical synthesis, biological fermentation, extraction and purification, and quality inspection. Firstly, natural plant extracts are selected as starting materials; secondly, a specific catalyst is used for chemical synthesis; at the same time, microbial transformation is utilized for biological fermentation; subsequently, solvent extraction and crystallization techniques are employed for extraction and purification; finally, rigorous quality inspection is conducted to ensure product purity and safety.

Edited at 2025-01-15 01:31:46
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Food additive: Preparation method of β - carotene

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