MindMap Gallery Food additive: Production method of purple cabbage pigment

Food additive: Production method of purple cabbage pigment

The production method of purple cabbage pigment starts with selecting mature purple cabbage and ensuring no contamination during harvesting. After mechanical crushing, water distillation is employed to efficiently extract the pigment components. Acid-base adjustment is used to separate the pigment fractions and further purify them to improve pigment purity. To enhance the stability of the pigment, appropriate antioxidants are added during the preparation process, ensuring that purple cabbage pigment exhibits excellent stability and color performance in food applications.

Edited at 2025-01-15 01:31:09
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Food additive: Production method of purple cabbage pigment

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