MindMap Gallery Food additive: Advantages of citric acid

Food additive: Advantages of citric acid

Citric acid, as a food additive, offers multiple advantages. It not only enhances food flavor and improves taste as an acidulant but also effectively prevents food from oxidizing and deteriorating, demonstrating good antioxidant properties. Furthermore, citric acid acts as a chelating agent, binding with metal ions to maintain the vivid color of food. More importantly, citric acid is rich in vitamin C, benefiting human health. During processing and storage, the properties of citric acid remain stable, ensuring the quality and taste of food.

Edited at 2025-01-15 02:37:36
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Food additive: Advantages of citric acid

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