MindMap Gallery Food Additive: Advantages of Gluconolactone
Gluconolactone, as a food additive, provides a mild acidic taste, significantly improving the mouthfeel of food. Additionally, it has certain preservative and freshness-maintaining effects, effectively extending the shelf life of food. Gluconolactone remains stable under various conditions and is not prone to deterioration, making it have broad application prospects in food processing. Furthermore, it participates in human metabolism, benefiting overall health.
Edited at 2025-01-15 02:38:10