MindMap Gallery Food additive: Advantages of sodium bicarbonate
Sodium bicarbonate, as a food additive, plays an important role in the baking industry. As a leavening agent, it causes baked goods to expand in volume and achieve a softer texture. At the same time, sodium bicarbonate serves as a neutralizing agent, adjusting the pH of food and improving its taste. Furthermore, it accelerates the fermentation process of dough, enhancing baking efficiency. Notably, sodium bicarbonate can also remove unpleasant odors from food, enhancing its overall quality. Most importantly, sodium bicarbonate is beneficial to human health, aiding digestion and regulating the body's acid-base balance.
Edited at 2025-01-15 02:41:06