MindMap Gallery Food additive: Advantages of sodium nitrite
Sodium nitrite, as a food additive, has significant preservative effects, effectively inhibiting the growth of bacteria in food and thereby extending its shelf life. Additionally, it maintains a bright pink color in meat products, enhancing their visual appeal and increasing consumer desire to purchase. Within the prescribed usage range, sodium nitrite is safe for humans. Furthermore, its relatively low price makes it a preferred additive in large-scale industrial production.
Edited at 2025-01-15 02:42:16