MindMap Gallery Food Additives: New Red Introduction

Food Additives: New Red Introduction

New red is used as a food additive to enhance flavor, improve appearance, or extend shelf life. Its types are diverse, and its safety needs to be rigorously evaluated and regulated. Common food additives must comply with national standards and be used within allowable limits to enhance food quality and sensory experience, ensuring food safety and consumer health.

Edited at 2025-04-08 08:31:47
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Food Additives: New Red Introduction

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