MindMap Gallery Food additive: Introduction to sodium chloride
Sodium chloride, also known as table salt, is a food additive that can be used for seasoning and to some extent for preservation. It is a commonly used seasoning and preservative in the food industry. In terms of health considerations, moderate intake is necessary to maintain physiological functions in the human body, but excessive intake is associated with diseases such as hypertension, and its dosage in food needs to be reasonably controlled.
Edited at 2025-04-08 08:32:37