MindMap Gallery Food additive Introduction to potassium dihydrogen phosphate
Potassium dihydrogen phosphate is a compound with specific physical and chemical properties. In food, it can be used as a buffering agent to regulate acidity and alkalinity. Its safety considerations involve controlling the usage and scope of application. In terms of nutritional benefits, moderate addition has a certain effect on maintaining electrolyte balance in the human body, but relevant regulations must be followed to ensure food safety and the rationality of nutritional supplementation.
Edited at 2025-04-08 08:33:43