MindMap Gallery Food additive: Introduction to lactic acid
Lactic acid is an organic acid that can be produced through fermentation and other methods. It has various uses in the food industry, such as regulating acidity and preserving food. In terms of health and safety considerations, lactic acid is relatively safe, but excessive intake may cause discomfort. Its use is subject to regulatory constraints to ensure food safety. Lactic acid is an important food additive that helps improve the flavor and quality of food.
Edited at 2025-05-08 08:20:55