MindMap Gallery Food additive: Introduction to sodium tripolyphosphate
Sodium tripolyphosphate is a compound that belongs to the category of quality improvers in food additives. It can improve the water holding and retention properties of food in food. Widely used, such as meat processing, beverages, etc. For safety reasons, it is necessary to control the amount of additives. Its production and use may have a certain impact on the environment, and measures need to be taken to reduce pollution. Reasonable use of sodium tripolyphosphate can improve food quality, but it is necessary to balance safety and environmental protection.
Edited at 2025-05-08 08:21:13