MindMap Gallery Food additive: Introduction to titanium dioxide
Titanium dioxide is a compound primarily used as a coloring agent in food, giving it a white appearance. It has stable properties and high safety, but it needs to be used within the prescribed dosage. The production process requires strict quality control. Meanwhile, its use is regulated by laws and regulations to ensure food safety. Reasonable use of titanium dioxide can improve the appearance quality of food, but relevant regulations and standards must be followed.
Edited at 2025-05-08 08:25:32