Food additive: How to use sodium benzoate

Sodium benzoate is a versatile food additive commonly used as a preservative and flavoring agent in carbonated beverages, fruit juices, jams, and other foods. The usage amount needs to be adjusted according to the food type and national regulations. During use, it is advisable to avoid high-temperature conditions to ensure the preservative effect of sodium benzoate. At the same time, it is necessary to ensure the synergistic effect of sodium benzoate with other additives and maintain its uniform distribution in the food.

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