Community-acquired pneumonia (CAP) is one of the most common acute infections requiring admission to hospital. The main causative pathogens of CAP are Streptococcus pneumoniae, influenza A, Mycoplasma pneumoniae and Chlamydophila pneumoniae, and the dominant risk factors are age, smoking and comorbidities.

Cough with phlegm, High grade fever, DOB, Chest pain while coughing, Body malaise, Nausea and vomiting, loss of appetite.

2nd hand smoking, History of asthma, family member has pneumonia

Xray, Blood culture, Sputum culture, Bronchoscopy

Antibiotics

Analgesics

Cough suppresants

Increase Fluid intake

Broth soups, vegetables and fruits

Consume lean proteins such as chicken, Avoid refined starch and sugar; pasteurized milk and dairy products

oxygen therapy

Self care- Bed rest, Drink plenty of fluid, Do bot over strain the body

Impaired Breaathing, Acute respiratory distress,, Severe respiratory infection Bacteremia: Infection that spreads to the blood stream.

Family history -her grandfather died because of pneumonia

Past history- Asthma

Present history - Triggered asthma, Pnemonia (CAP)

BP- 120/77 PR- 115 RR- 26 T- 38.4 O2 SAT-94%

weight- 48 kg, Fever, weakness, Skin warm to touch, nausea and vomiting dry skin