How to boil an Easter egg

How to boil an Easter eggPlace large eggs in a saucepot wide enough to hold them in single layerAdd cold water to cover the eggs by 1 inchPlace the pot on high heat and bring the eggs to a boilLet the eggs stand in the pot for 17 minutes and set a timmerJust before the timer goes off, fill a big bowl with ice waterWhen the timer buzzes, don’t linger. Drain the eggs immediately and transfer them to the bowl of ice waterCool the eggs completely in the ice water and then refrigerate them
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