Food additive: Advantages of disodium hydrogen phosphate

Mind map of "Food Additives: Advantages of Sodium Hydrogen Phosphate": Sodium hydrogen phosphate has significant advantages in the food industry. It has anti-corrosion properties and can extend the shelf life of food; Can act as an emulsifier to make food texture uniform; Can improve taste and make food more delicious; It has nutritional benefits and supplements the necessary substances for the human body; As a buffering agent, it can regulate the acidity and alkalinity of food; And the application has multifunctionality and is widely used in various types of food processing.

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