Food additive: Advantages of sodium dihydrogen phosphate

The mind map of "Food Additive: Advantages of Sodium Dihydrogen Phosphate": Sodium Dihydrogen Phosphate has rich advantages. It can inhibit microbial growth and extend the shelf life of food; As a pH buffer, it can maintain stable acidity levels in food; It plays a significant role in food processing, improving texture, enhancing nutrition, and improving flavor; It also has a water retention function, making the food taste better. These advantages make it widely used in the food industry.

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