MindMap Gallery Physiological Psychology Chapter 3 Feelings
This is a mind map about feeling in Chapter 3 of Physiological Psychology. Feeling is an individual’s primary experience and awareness of internal and external stimuli acting on receptors. Feeling enables individuals to be aware of the existence of stimuli and to distinguish individual attributes of stimuli.
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This is a mind map about bacteria, and its main contents include: overview, morphology, types, structure, reproduction, distribution, application, and expansion. The summary is comprehensive and meticulous, suitable as review materials.
This is a mind map about plant asexual reproduction, and its main contents include: concept, spore reproduction, vegetative reproduction, tissue culture, and buds. The summary is comprehensive and meticulous, suitable as review materials.
This is a mind map about the reproductive development of animals, and its main contents include: insects, frogs, birds, sexual reproduction, and asexual reproduction. The summary is comprehensive and meticulous, suitable as review materials.
third chapter
Feel
Overview of Feelings
definition of feeling
Feeling is an individual’s primary experience and awareness of internal and external stimuli acting on receptors. Sensation enables an individual to be aware of the presence of a stimulus and to distinguish individual attributes of the stimulus
From the perspective of information processing, feeling is the process of receiving information.
conditions for feeling
Appropriate stimulation of a certain intensity
Sound analyzer (receptors, afferent nerves, nerve centers)
sensory function
Provides information about the internal and external environment
It is the basis of all higher and more complex psychological phenomena.
Ensures the information balance between the body and the environment
near stimulus and far stimulus
Proximal stimulus: stimulus that acts directly on a sensory organ
Distal stimulus: stimulus from the object itself
Sensation means that one must use information from near stimuli to identify distant stimuli
encoding of sensory information
Coding, in a broad sense, is the conversion of one symbol system into another symbol system
Sensory encoding: The process by which the physical or chemical energy contained in a stimulus is converted into neural energy or nerve impulses that can be accepted by the nervous system.
Muller's theory of special nervous energy
Various sensory nerves have their own energy and are qualitatively different from each other
Each sensory nerve can only produce one feeling, but not another.
The nature of the sense organs is different, the energy of the sensory nerves is different, and the resulting feelings are also different. Sensation is not determined by the nature of the stimulus, but by the nature of the sensory nerves
Neuronal patterns of sensory coding
Specialization theory-different feelings are transmitted by different neurons
Pattern Theory - Coding is caused by the activation pattern of an entire group of neurons
In recent years, research has found that in different sensory systems, the nervous system uses both specific coding and pattern coding.
Sensory coding of action potential patterns - coding of stimulus intensity
Frequency coding: the frequency of action potentials reflects the intensity of the stimulus
Overall coding: Neurons activated by strong stimulation are mostly due to increased action potentials
The relationship between stimulus intensity and sensory magnitude - susceptibility and sensory threshold
definition
Receptivity: the ability of a sensory organ to respond to appropriate stimuli
Sensory threshold is the amount of stimulation that causes a sensation to persist for a period of time
Absolute threshold: the smallest amount of stimulus that can cause a sensation
In psychology, a 50% chance of detecting a stimulus value is usually defined as the absolute threshold.
Absolute Thresholds of Vital Human Senses
Vision
Candlelight 30 miles away on a clear night sky
hearing
The ticking of a watch 20 feet away in a quiet room
Taste
Two gallons of water are sweetened with one teaspoon of sugar
sense of smell
A drop of perfume diffuses into the three-bedroom apartment
touch
A bee wing fell on the cheek from a centimeter away
Absolute susceptibility: the ability of the human senses to detect such weak stimuli
Difference threshold: the minimum amount of difference between stimuli that causes a differential sensation
Weber's law
Differential susceptibility: the ability to sense the smallest amount of difference
Weber's law
K=△l — l
K is the Weber fraction
l is the intensity of standard stimulation or the amount of original stimulation
△l is the stimulus variable that causes differential sensations
Weber fractions for different sensory systems
Vision—1/60
Hearing—1/10
Smell—1/4
Pain—1/30
The relationship between stimulus intensity and sensory size
Law of Logarithms
German psychophysicist Fechner proposed in 1860
S=K㏒R+C
S is the feeling intensity, R is the stimulus intensity, K and C are constants
When the stimulation intensity increases in a geometric progression, the sensory intensity only increases in an arithmetic progression.
power law
American psychologist Stevens used the quantity estimation method to study the relationship between stimulus intensity and sensory size in the 1950s.
P=Kln
P is the feeling size, l is the physical quantity of the stimulus, K and n are the constant characteristics of a certain type of experience being evaluated.
There are two types of relationships between psychological quantities and physical quantities.
When the power exponent n<1, the growth of psychological quantities is slower than the growth of physical quantities.
When the power exponent n>1, the growth of psychological quantities is faster than the growth of physical quantities.
signal detection theory
Distinguish sensory awareness into two independent processes
①The initial sensory process reflects the observer’s sensitivity to stimulus intensity
②The subsequent independent decision-making process reflects the observer's response bias
Signal detection theory evaluates the role of susceptibility and judgment criteria
Sensory properties
sensory interaction
interaction of the same feeling
adapt
①The phenomenon of changes in susceptibility due to the continuous effect of stimulation on receptors
② Adaptation can cause an increase or decrease in susceptibility. Long-term strong stimulation will reduce susceptibility, and conversely, susceptibility will increase.
Feeling contrast
①Contrast is the phenomenon in which the same receptor receives different stimuli and causes changes in sensitivity.
Sequential contrast: Stimuli acting on the same receptor one after another will produce sequential contrast.
Simultaneous contrast: Several stimuli acting on the same receptor at the same time will produce a contrast phenomenon (most obvious in vision)
interaction of different senses
① Mutual influence (side inhibition)
②Mutual compensation: the loss of function of a certain sensory system is compensated by the functions of other senses
③Synesthesia: one feeling causes another feeling
other senses
Skin feeling
Irritation acts on the skin causing a variety of sensations
skin sensation
Tactile sensation: the sensation caused by non-uniformly distributed pressure on the skin
temperature sense
Thermoreceptors: Rovni corpuscles
Cold receptors: Claus corpuscles
The temperature on the skin surface is called physiological zero. Different parts of the body have different physiological zero degrees.
Pain: Protects the body
Receptors: free nerve endings under the skin
taste and smell
Suitable stimuli for taste are chemicals soluble in water
Receptors: taste buds
sweet, salty, sour, bitter
Cortical parts of olfactory sense: hippocampus, uncus The only feeling that enters the brain directly without going through the thalamus
internal feeling
Kinesthetic sense
The feeling of joint muscles when turning a hula hoop
sense of balance
Caused by linear motion or rotational motion caused by acceleration or deceleration of the human body
Visceral sensations (dark sensations)
The activity of the internal organs acts on the receptors on the walls of the organs to produce
hearing
hearing range
16-20000Hz (100-4000Hz is the most sensitive)
Basic phenomena of hearing
auditory theory
Sound above 5000Hz—Explanation of traveling wave theory
500-5000Hz sound - explanation of traveling wave theory and neural volley theory
Sound below 500Hz - frequency theoretical explanation
Pitch (sound wave frequency)
100Hz → stapes 100 times → basilar membrane 100 times → hair cells discharge 100 times
Frequency theory - Rutherford (1886)
Traveling Wave Theory - von Beksey (1940s)
The base of the cochlea is damaged and high notes cannot be heard.
Damage to the top of the cochlea makes bass inaudible
Neural salvo theory - Weaver (late 1940s)
Theory of Resonance Helmholtz (1863)
High frequency, short fibers at the base of the cochlea resonate
Low frequencies, the long fibers at the top of the cochlea resonate
Sound (determined by intensity)
Tone (Waveform)
sound masking
A sound that raises the hearing threshold due to interference from other sounds acting simultaneously
structure
external ear
auricle
external auditory canal
middle ear
three ossicles
oval window
round window
inner ear
vestibular organ
Cochlea
conduction
External auditory canal → tympanic membrane → ossicles → auditory cells of the cochlea → auditory nerve → auditory center of cerebral cortex → formation of hearing
Vision
Visual importance and acceptance range
80% of external information comes from vision
380-780nm
Physiological mechanism
Refractive mechanism, sensory mechanism, conduction mechanism, central mechanism
The first layer of the retina: cones and rods; the second layer: bipolar cells and other cells; the third layer: ganglion cells.
lateral inhibition
The phenomenon that adjacent receptors can inhibit each other
visual receptive field
a certain area or range on the retina
visual feedback regulation
Relying on the activity of visual receptors and the central feedback regulation of visual receptors
basic phenomena of vision
brightness
A sense of sensitivity to light sources and surfaces
color
a visual experience
characteristic
hue (wavelength)
Lightness (intensity)
Saturation (Purity)
color vision deficiency
color weakness
Color blindness (achromatopsia generally lacks cones)
color vision theory
①The theory of three colors
②The theory of four colors
③There are three types of cone cells on the retina, each of which are sensitive to different wavelengths of light.
color mix
Shade Mixing = Additive Color Mixing
Pigment Mixing = Subtractive Color Mixing
law of complementarity
Interchromatic Law
spatial factors in vision
visual contrast
Different distributions of light stimuli in space give rise to visual experiences
The hue of the contrasting object changes towards the complementary color of the background color
Boundary protrusion and Mach band
Mach band: On the boundary between light and dark changes, people often see a brighter light band in the bright area and a darker line in the dark area.
The result of neural network processing visual information
visual acuity
vision
The time factor in vision
visual adaptation
Light adaptation—dark to light, sensitivity decreases, threshold increases, time is short (3 minutes)
Dark adaptation - light changes to dark, sensitivity increases, threshold value decreases, long time (30-40 minutes)
afterimage
After the irritant stops acting on the receptor, the sensory phenomenon does not disappear and can remain for a period of time
glitter fusion
The intermittent flash intervals increase in frequency and people see a steady continuous light
visual occlusion
A flash of light occurs after another flash of light, affecting the perception of the previous flash.
Using masked priming can reduce the visual effect of the priming stimulus and greatly reduce the possibility that subjects will detect the relationship between the priming item and the target item.