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Desnutrición
The malnutrition management system comprises five elements: clinical assessment/BMI measurement, treatment protocols, prevention strategies, nutrient sources and symptom identification. It adopts stepped interventions from dietary modification to medical nutrition support, emphasizing early screening (especially for children and pregnant women) and personalized nutrition planning. Prevention focuses on nutrition education and food fortification, while treatment combines etiology management (e.g., infection control) and nutritional supplementation. Through multi-indicator evaluation and community monitoring networks, it enables early detection and intervention, ultimately reducing long-term impacts like stunting and improving population health.
Edited at 2024-10-01 21:14:27
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