2.3.1 Food Supply Chain

2.3.2 Food Supply Chain in India

2.3.3 Challenges in the Indian FMCG

2.3.4 Stakeholders in FMCG

2.3.5 Identification and Analysis of Stakeholders

2.4.1 Traditional Systems and their Limitations

2.5.1 Types of Blockchain Technology

2.5.2 Blockchain Platforms

2.5.3 potential of Blockchain Technology in FMCG

2.6.1 Blockchain Implementation Research in FSCs in Developed Countries

2.6.2 Blockchain Implementation Research in Developing Countries

2.6.3 Blockchain Implementation Research in FMCG in Developing Countries

2.6.4 Critical Summary of the Challenges in Blockchain Implementation

2.8.1 Current state of Blockchain Technology in the Indian FMCG and Implementation Factors

2.9.1 Lewin’s Model of Change

2.9.2 Stakeholders’ Theory

2.9.3 Multiple Perspectives Theory