MindMap Gallery Food additive: Preparation method of magnesium sulfate

Food additive: Preparation method of magnesium sulfate

The preparation method of magnesium sulfate as a food additive mainly includes steps such as raw material preparation, dissolution and filtration, evaporation and crystallization, as well as drying and sieving. Firstly, high-purity magnesium sulfate ore or chemical reagent-grade magnesium sulfate is selected as the raw material. Then, the raw material is dissolved in an appropriate amount of water and filtered to remove insoluble impurities, ensuring the purity of the solution. Next, the filtrate is heated and evaporated to saturation, and then naturally cooled to precipitate crystals. Finally, the crystals are dried and sieved to obtain products with the required particle size distribution.

Edited at 2025-01-14 14:37:13
WSjgeRkp
WSjgeRkp

Food additive: Preparation method of magnesium sulfate

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline