Expanding into IT and media industries.

Improving employee training and efficiency.

Diversifying investments to balance risk (beyond just restaurants).

Self-funding: Generated initial capital through consulting and stock trading.

Reinvestment: Used profits from early ventures to fund future growth.

Systematization: Streamlined operations to expand quickly.

Process improvements: Constantly refining the business model.

Success through practical adjustments and process-driven innovation.

Started small with ventures during university.

Gained experience from consulting and early businesses.

Scaled through iterative learning and adjustments.

Managing cash flow: Keeping liquidity to avoid business issues.

Employee efficiency: Difficulty in scaling due to staff performance.

Scaling the business: Expanding quickly while maintaining control.

Identifying opportunities: From jewelry store to restaurants and short dramas.

Risk-taking: Treats entrepreneurship like a calculated gamble.

Innovation: Continuously improves processes (systematization in restaurant operations).

Personal motivation: Early exposure to family business (arcade).

Professional motivation: Financial independence during university (jewelry store).

Desire for autonomy and success.