MindMap Gallery Food additive: The function of indigo
Indigo is a deep blue natural or artificially synthesized dye commonly used as a food additive. It is widely used to color candies, beverages, and jellies, imparting a unique blue hue. Although Indigo is generally considered safe when used in moderation, it must adhere to limit regulations to ensure it does not adversely affect human health. It exhibits good light and oxidation resistance, with excellent stability. To ensure its compliant use, strict food additive regulations have been established in various countries, and Indigo must strictly adhere to these regulations.
Edited at 2025-01-12 11:38:03